Name | Location | Date | Contact Details | Other Details |
| Acle | St Edmunds Parish Church grounds (opp Budgens) | 2nd Sat of the month - 9am - 1pm | Contact Vivienne Tuddenham on 01493 750131 | |
| Aylsham | Market Place | 1st & 3rd Sat of the month (except January), 9am - 1pm | Contact Hazel Stringer on 01263 734580; Paul "Smudge" Smith, Cittaslow Coordinator, via Aylsham Town Council on 01263 733354. | Celebrating 10th Anniversary in March 2012. Approx 20 stalls including Aberdeen Angus meat, organic lamb, pork, free-range chicken, ducks, sausages, vegetables, cakes, jam, honey, eggs and plants.
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| Banham Country Market | Community Centre | 1st Sat of the month, 9am - 1pm | Contact Mrs C Snow on 01953 860010 | |
| Beccles | Beccles Heliport, Ellough Airfield NR34 7UH | 1st & 3rd Sat monthly, 9am - 1pm | For further details contact 01502 476240 | Average 30 stalls, Cafe, BBQ, Ample Parking |
| Blakeney | Blakeney Harbour Rooms, Blakeney, Norfolk NR25 7NU | 1st Mon of the month, 9.30am - 1pm | For more details call 01263 741666 or email: info@blakeneyharbourroom.co.uk | Fresh, quality local produce and a fine choice of foodstuffs and plants. Cafe open for bacon rolls and tea/coffee. |
| Burston | BOCM Paul's pavillion, Mill Road, Burston IP22 5TJ | 1st Sat of the month, 9am - 12noon | Peter & Rosemary Schaay on 07788 278664 | Preserves, cakes, fresh flowers, local beef, pork and venison, free-range eggs, apple juice, Norfolk honey, local vegetables and handmade toys. |
| Creake Abbey | Creake Abbey Farmers Market
Creake Abbey Farm
North Creake
Fakenham
Norfolk NR21 9LF
Voted as EDP Best Farmers Market 2010
| 1st Sat of every month (excluding January), 9.30am - 1pm | Diana Brocklebank-Scott
Tel: 07801 418907
Email:lin@northnorfolkliving.co.uk | At least 40 local producers with award winning meat, organic vegetables, seasonal fruit, cakes, bread handmade preserves, cheese, award winning beer and plants. Free entry, ample parking
At the moment we are also running a 'Master Chef' style competition to support up and coming local chefs through showcasing their knowledge of local seasonal produce, 'Local Food Champion Challenge'. The final of this is to be held at the North Norfolk Food and Drink Festival at Holkham in September.
For more information visit www.creakeabbeystudios.co.uk . |
| Dereham | Market Place | 2nd Sat of the month, 8.30am - 1pm | Contact Dawn Brightman, Dereham Town Council on 01362 693821 | Approx 25 local producers with full range of meats, vegetables, cakes, pies and plants. Parking. |
| Diss | Market Place | 2nd Sat of the month, 9am - 1pm | Contact Deborah Sarson, Diss Town Council on 01379 643848 Email: towncouncil@diss.gov.uk | Approx 14 stalls with vegetables, local beef & lamb, local wild venison & rare breed pork, apples, apple juice & cider, salad leaves, herbs & cut flowers, homemade cakes & savouries, dry mixes - gourmet Eastern food, handmade preserves, handmade fudge, plants and greeting cards. |
| Fakenham | Fakenham Market Square | 4th Sat of the month - 8.30am - 12noon | Contact Ann Chappel on 01328 862702
Website: www.fakenhamfarmersmarket.co.uk | A wide variety of the freshest top quality local produce, seasonal variations. A traditional market with atmosphere, value and entertainment. |
| Harleston | The Swan Hotel, The Thoroughfare | 3rd Sat of the month, 9am - 1pm | Contact Joy Hensley on 01379 854887 | Full range of meats such as rare breed Gloucester Old Spot pork, young lamb, beef, & poultry and seafood. We also have local honey, homemade cakes & scones, fruit & vegetables, eggs, plants, homemade chocolates, ethical soaps and beer from The Old Chimney Brewery. |
| Hickling Methodist Church Food Fair | Heath Farm
Sutton Road
Hickling
Norfolk
| lst Thurs of the month, 9am - 12noon | Contact Ray Sanders on 01692 598888 | Approx 10 stands offering a variety of local produce. |
| Holt | Community Centre (next to Budgens) | 2nd Thurs of the month, 9am - 12.30pm | Contact Linda Cletheroe on 07780 930903 | Local food from local people. Meat eggs, organic bread, seasonal fruiit & veg, ale and much more |
| Holt Hall | Holt Hall, Kelling Road, Holt, Norfolk NR25 7DU (For Sat Nav NR25 6RT) | 3rd Sunday of every Month (18th Sep, 16th Oct, 20th Nov, 18th Dec 2011)
| Contact Michele at Mr Kew’s Pies. Tel: 01692 501268 Email: info@mrkewspies.co.uk Website: www.mrkewspies.co.uk
| A wide variety of locally produced food brought to you in the lovely grounds of Holt Hall. Pies and other savouries, Fresh Fish, Venison Sausages and Cut Meat, Lamb, Rare Breed Pork, Beef, Fresh Vegetables, Fresh Flowers, Olives, Spices, Rapeseed Oil, Jams & Chutneys, Cakes, Plants, Fresh bread and other delicious items.
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| Loddon | Jubilee Hall, Loddon, Norfolk NR14 6NB | 2nd & 4th Sat of the month, 9.30am - 1pm | Contact Melanie Spelman on 01508 520522 or visit www.loddonfarmersmarket.co.uk | Over 30 stalls including beef, lamb, pork, free-range chicken, ducks, sausages, venison, vegetables, cakes, jam, honey, preserves, herbs, beer, pies, tarts, chocolate, rapeseed oil, goats cheese, eggs and plants |
| Lopham | Village Hall (North Lopham) - 5 miles west of Diss A1066 | | Contact Mike Shiperlee on 01379 687235 | Authentic local farmers market, 20 or more stalls, shopping like it used to be ....
Lophams' Farmers Market has been a lifeline to local producers of high quality food during some of the most difficult times that the rural business community can remember. Huge variety of local producers, refreshments in the adjoining tearoom, winners of the farmers market section of the EDP Food Awards once, and runner - up twice.
Ample parking. |
| Marham | RAF Marham, Sandringham Centre, PE33 9NP | 3rd Friday of each month, 9am - 2pm | Contact Derrick on 07717 744441 or 01362 694063 | Game, pork & sausage specialists, fresh fruit and vegetables, cheese specialists, free range eggs, jams, pickles and chutneys, seafood, homemade pies, olive products and more. |
| North Walsham | St Benet's Hall | 2nd & 5th Sat (where there is one!), 9am - 12noon | | Wide range of top quality local seasonal produce including organic bread, honey & beeswax products, salad leaves, cakes & scones and other home-baked goods, fresh sausages with different flavours, free-range chickens & eggs, real ale, celebration cakes, marmalades & jams, pork, vegetables & plants. Seasonal stalls - game, asparagus and soft fruits |
| Norwich | Golden Triangle Farmers Market,
Earlham House Shopping Centre | 2nd Sun of the month, 10am - 3pm | For more details visit: www.thegreengrocers.co.uk
Interested Producers please contact Luke Coathup on 01603 250000 | Produce includes: lamb, pork, beef, vegetables, cakes, honey, fish, jams, chutneys, ale, pork pies, etc. |
| Southrepps | Southrepps Village Hall, Crown Loke (off High Street), Chapel Street, Southrepps, NR11 8NW
| 2nd Sunday of every Month (11th Sep, 9th Oct, 13th Nov, 11th Dec 2011)
| Contact Michele at Mr Kew’s Pies. Tel: 01692 501268 Email: info@mrkewspies.co.uk Website: www.mrkewspies.co.uk
| A wide variety of locally produced food - Pies and other savouries, Fresh Fish, Venison Sausages and Cut Meat, Lamb, Rare Breed Pork, Beef, Fresh Vegetables, Fresh Flowers, Spices, Rapeseed Oil, Jams & Chutneys, Cakes, Plants, Fresh bread and other delicious items.
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| Spixworth | Village hall | Every 3rd Sat of the month, 9.30am - 12.30pm | Contact: Annette Pride on 01692670992
Email: stevepride@btinternet.com | A good range of local seasonal produce. |
| Stalham | Town Hall | 1st & 3rd Sat of the month, 9am - 12noon | | Full range of seasonal produce including free-range eggs, pork, bread, sausage rolls, pastries, quiches, cakes, scones, real ale, salad leaves, chutney, jams, marmalades, vegetables, plants, handmade jewellery, bags and tiaras. Seasonal stalls - game, asparagus and soft fruits. |
| Swaffham Market Place, | Swaffham Market Place
Swaffham
Norfolk
PE37 7AB | 1st & 3rd Sundays every month | Chris Elder on 07780 520610 or email: chris@weareccfm.com or visit www.weareccfm.com | |
| Wayland | High Street
Watton | 1st Sat of the month | Contact Jan Godfrey on 01953 883915 | certified Farmers Market with 10 - 16 stalls depending on season including meats, fruits, fruit juice, eggs, honey, sweets, baked goods, vegetables, plants and some crafts. |
| Wymondham | Market Cross | 3rd Sat of the month, 9am - 1pm | Wymondham Town Council on 01953 603302 | 17 stalls with full range of produce including meat, vegetables, cakes, eggs, fudge, fish, goat products and seasonal specialists. |