Explore some great ideas from some of our superb regional chefs
Click on the underlined recipe title you would like to view:
- Stephen David's Roasted Breast & Confit Leg of Local Redleg Partridge from The Crown at Woodbridge
- Francis Moore's Moroccan Spiced Poussin from The Brudenell Hotel. Aldeburgh
- Jason Shaw's "Suffolk Gold" Beignets from The White Lion, Aldeburgh
- Chris Lee's “Head to Toe” of Nedging Pork, Apple Purée & Sauce Gribiche from The Bildeston Crown, Suffolk
- Peter Friskey's Roast Butternut Squash and Coconut Korma from the Red Lion at Hinxton, Cambs.
- Franck Pontais's Seared Tuna with Avocado, New Potatoes and Coriander
- Paul Wharrier's Braised Primrose Pork Belly of the Boathouse, Sudbury, Suffolk
- David Ryan's Cannon of Denham Estate Venison from the Swan at Lavenham, Suffolk
- Peter de Groeve's Pan Roasted Holkham Venison with Grilled Norfolk Asparagus from the Lord Nelson, Burnham Thorpe, Norfolk
- Robert Smart's Wild Cep & Caramelised Onion Loaf - Winner in the Aldeburgh Food & Drink Festival Bread Awards 2011
- Lucy Mark's Rye & Seed Bead - Winner in the Aldeburgh Food & Drink Festival Bread Awards 2011
- Junior Category - Ben Newton's White Loaf - Winner in the Aldeburgh Food & Drink Festival Bread Awards 2011